TY  - GEN
AU  - Vitelli-Storelli, Facundo
AU  - Molina, Antonio José
AU  - Zamora-Ros, Raúl
AU  - Fernández-Villa, Tania
AU  - Roussou, Vasiliki
AU  - Romaguera, Dora
AU  - Aragones, Nuria
AU  - Obón-Santacana, Mireia
AU  - Guevara, Marcela
AU  - Gómez-Acebo, Inés
AU  - Fernández-Tardón, Guillermo
AU  - Molina-Barceló, Ana
AU  - Olmedo-Requena, Rocío
AU  - Capelo, Rocío
AU  - Chirlaque, María-Dolores
AU  - Perez-Gomez, Beatriz
AU  - Moreno, Victor
AU  - Castilla Catalán, Jesús
AU  - Rubín-García, María
AU  - Pollan-Santamaria, Marina
AU  - Kogevinas, Manolis
AU  - Lera, Juan Pablo Barrio
AU  - Martín, Vicente
PY  - 2019
DO  - 10.3390/nu11050967
SN  - 2072-6643
UR  - http://hdl.handle.net/20.500.12105/8825
AB  - Several epidemiological studies have investigated the association between the dietary flavonoid intake and gastric cancer (GC) risk; however, the results remain inconclusive. Investigating the relationship between the different classes of flavonoids...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - MCC-Spain
KW  - Case-control study
KW  - Flavonoids
KW  - Gastric cancer
KW  - Intake
KW  - Adult
KW  - Aged
KW  - Case-Control Studies
KW  - Female
KW  - Flavonoids
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Odds Ratio
KW  - Risk Factors
KW  - Spain
KW  - Stomach Neoplasms
KW  - Diet
KW  - Food Analysis
TI  - Flavonoids and the Risk of Gastric Cancer: An Exploratory Case-Control Study in the MCC-Spain Study
TY  - research article
ER  -