TY  - GEN
AU  - De La Cruz Cortés, José Pedro
AU  - Pérez de Algaba, Inmaculada
AU  - Martín-Aurioles, Esther
AU  - Arrebola, María Monsalud
AU  - Ortega-Hombrados, Laura
AU  - Rodríguez-Pérez, María Dolores
AU  - Fernández-Prior, María África
AU  - Bermúdez-Oria, Alejandra
AU  - Verdugo, Cristina
AU  - González-Correa, José Antonio
PY  - 2021
DO  - 10.3390/brainsci11091133
UR  - http://hdl.handle.net/20.500.12105/18447
AB  - Hydroxytyrosol (HT) is the component primarily responsible for the neuroprotective effect of extra virgin olive oil (EVOO). However, it is less effective on its own than the demonstrated neuroprotective effect of EVOO, and for this reason, it can be...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - Hydroxytyrosol
KW  - Extra virgin olive oil
KW  - Polyphenols
KW  - In vitro
KW  - Neuroprotection
KW  - Aceite de oliva
KW  - Polifenoles
KW  - Neuroprotección
KW  - Animals
KW  - Rats
KW  - Antioxidants
KW  - Polyphenols
KW  - 3-Methoxy-4-hydroxyphenylethanol
KW  - Neuroprotective Agents
KW  - Peroxynitrous Acid
KW  - Brain
KW  - Cell Death
TI  - Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain
TY  - research article
ER  -