TY  - GEN
AU  - Antequera-Gómez, María Luisa
AU  - Díaz-Martínez, Luis
AU  - Guadix, Juan Antonio
AU  - Sánchez-Tévar, Ana María
AU  - Sopeña-Torres, Sara
AU  - Hierrezuelo, Jesús
AU  - Doan, Hung K.
AU  - Leveau, Johan H. J.
AU  - deVicente, Antonio
AU  - Romero, Diego
PY  - 2021
DO  - 10.1111/1751-7915.13816
UR  - http://hdl.handle.net/20.500.12105/18333
AB  - Bacillus cereus is a common food-borne pathogen that is responsible for important outbreaks of food poisoning in humans. Diseases caused by B. cereus usually exhibit two major symptoms, emetic or diarrheic, depending on the toxins produced. It is...
LA  - eng
PB  - Wiley
KW  - Bacillus cereus
KW  - Emetics
KW  - Enterotoxins
KW  - Spores
KW  - Food poisoning
KW  - Eméticos
KW  - Enterotoxinas
KW  - Esporas
KW  - Enfermedades transmitidas por los alimentos
KW  - Animals
KW  - Enterotoxins
KW  - Food Microbiology
KW  - Life Cycle Stages
KW  - Mice
KW  - Vegetables
KW  - Bacillus cereus
KW  - Foodborne Diseases
KW  - Humans
KW  - Emetics
KW  - Disease Models, Animal
KW  - Disease Outbreaks
KW  - Intestines
KW  - Plant Leaves
KW  - Spores
TI  - Sporulation is dispensable for the vegetable-associated life cycle of the human pathogen Bacillus cereus
TY  - research article
ER  -