TY  - GEN
AU  - Berradre-Sáenz, Belén
AU  - Royo-Bordonada, Miguel Angel
AU  - Bosqued-Estefania, Maria Jose
AU  - Moya Geromini, Maria Angeles
AU  - Lopez Jurado, Lazaro
PY  - 2015
DO  - 10.1016/j.gaceta.2015.04.009
SN  - 0213-9111
UR  - http://hdl.handle.net/20.500.12105/9347
AB  - OBJECTIVE: To establish the degree of knowledge and adherence to the Spanish National Health System recommendations on nutrition in schools in the Autonomous Community of Madrid. METHODS: Cross-sectional study of a random sample of 182 secondary...
LA  - spa
PB  - Elsevier
KW  - Comedor escolar
KW  - Dietary recommendations
KW  - Enseñanza secundaria
KW  - Food services
KW  - Menú escolar
KW  - Recomendaciones alimentarias
KW  - School menu
KW  - Secondary school
KW  - Cross-Sectional Studies
KW  - Food
KW  - Health Knowledge, Attitudes, Practice
KW  - Humans
KW  - Menu Planning
KW  - National Health Programs
KW  - Spain
KW  - Urban Population
KW  - Diet
KW  - Food Services
KW  - Guideline Adherence
KW  - Nutrition Policy
KW  - Schools
TI  - Menú escolar de los centros de enseñanza secundaria de Madrid: conocimiento y cumplimiento de las recomendaciones del Sistema Nacional de Salud
T2  - Secondary school menu in Madrid (Spain): knowledge and adherence to the Spanish National Health System recommendations
TY  - research article
ER  -