TY  - GEN
AU  - García-Gavilán, Jesús F
AU  - Babio, Nancy
AU  - Toledo, Estefanía
AU  - Semnani-Azad, Zhila
AU  - Razquin, Cristina
AU  - Dennis, Courtney
AU  - Deik, Amy
AU  - Corella, Dolores
AU  - Estruch, Ramón
AU  - Ros, Emilio
AU  - Fitó, Montserrat
AU  - Arós, Fernando
AU  - Fiol Sala, Miquel
AU  - Lapetra, José
AU  - Lamuela-Raventos, Rosa
AU  - Clish, Clary
AU  - Ruiz-Canela, Miguel
AU  - Martínez-González, Miguel Ángel
AU  - Hu, Frank
AU  - Salas-Salvado, Jordi
AU  - Guasch-Ferré, Marta
PY  - 2023
DO  - 10.1186/s12933-023-02066-1
UR  - https://hdl.handle.net/20.500.12105/23730
AB  - Background: Olive oil consumption has been inversely associated with the risk of type 2 diabetes (T2D) and cardiovascular disease (CVD). However, the impact of olive oil consumption on plasma metabolites remains poorly understood. This study aims to...
LA  - eng
PB  - BioMed Central (BMC)
KW  - Diabetes Mellitus, Type 2
KW  - Cardiovascular Diseases
KW  - Risk Factors
KW  - Diet, Mediterranean
KW  - Humans
KW  - Olive Oil
KW  - Cross-Sectional Studies
TI  - Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease
TY  - research article
ER  -