TY  - GEN
AU  - Valle-Hita, Cristina
AU  - Díaz-López, Andrés
AU  - Becerra-Tomás, Nerea
AU  - Toledo, Estefanía
AU  - Cornejo-Pareja, Isabel
AU  - Abete, Itziar
AU  - Sureda, Antoni
AU  - Bes-Rastrollo, Maira
AU  - Martínez, J Alfredo
AU  - Tinahones, Francisco J
AU  - Tur, Josep A
AU  - Garcidueñas-Fimbres, Tany E
AU  - París-Pallejá, Francisco
AU  - Goday, Albert
AU  - Goñi-Ruiz, Nuria
AU  - Salas-Salvado, Jordi
AU  - Babio, Nancy
PY  - 2023
DO  - 10.1016/j.clnu.2023.09.028
UR  - https://hdl.handle.net/20.500.12105/23596
AB  - Background & aims: Ultra-processed food (UPF) consumption has increased dramatically over the last decades worldwide. Although it has been linked to some cardiometabolic comorbidities, there is limited evidence regarding kidney function. This study...
LA  - eng
PB  - Elsevier
KW  - Metabolic Syndrome
KW  - Aged
KW  - Male
KW  - Diet
KW  - Female
KW  - Humans
KW  - Overweight
KW  - Kidney
KW  - Fast Foods
KW  - Middle Aged
KW  - Cross-Sectional Studies
KW  - Obesity
TI  - Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome
TY  - research article
ER  -