TY  - GEN
AU  - Lorente-Cebrian, Silvia
AU  - Herrera, Katya
AU  - Milagro, Fermin I
AU  - Sanchez, Juana
AU  - de la Garza, Ana Laura
AU  - Castro, Heriberto
PY  - 2019
DO  - 10.3390/ijms20235998
UR  - https://hdl.handle.net/20.500.12105/22770
AB  - Obesity prevalence is rapidly increasing worldwide. With the discovery of brown adipose tissue (BAT) in adult humans, BAT activation has emerged as a potential strategy for increasing energy expenditure. Recently, the presence of a third type of fat,...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - miRNAs
KW  - Browning
KW  - BAT
KW  - WAT
KW  - Food compounds
KW  - Diet
KW  - MicroRNAs
KW  - Animals
KW  - Condiments
KW  - Humans
KW  - Fatty Acids
KW  - Obesity
KW  - Adipose Tissue, Brown
TI  - miRNAs and Novel Food Compounds Related to the Browning Process
TY  - review article
ER  -