TY  - GEN
AU  - Royo-Bordonada, Miguel Angel
AU  - Gorgojo Jimenez, Lydia
AU  - de Oya, Manuel
AU  - Garcés, C
AU  - Rodríguez-Artalejo, Fernando
AU  - Rubio, R
AU  - Del Barrio, Jose Luis
AU  - Martín-Moreno, J M
AU  - Martin Moreno, Jose Maria
PY  - 2003
DO  - 10.1079/BJN2002754
SN  - 0007-1145
UR  - http://hdl.handle.net/20.500.12105/9387
AB  - The aim of the present study was to assess the principal food sources of energy and nutrients among Spanish children. We used a cross-sectional study design, based on results obtained from a food-frequency questionnaire. The sample included 1112...
LA  - eng
PB  - Cambridge University Press
KW  - Child
KW  - Cholesterol, Dietary
KW  - Cross-Sectional Studies
KW  - Diet
KW  - Dietary Fats
KW  - Dietary Fiber
KW  - Energy Intake
KW  - Female
KW  - Humans
KW  - Male
KW  - Micronutrients
KW  - Nutrition Surveys
KW  - Spain
KW  - Vitamins
KW  - Child Nutritional Physiological Phenomena
KW  - Feeding Behavior
TI  - Food sources of nutrients in the diet of Spanish children: the Four Provinces Study
TY  - research article
ER  -