TY  - GEN
AU  - Steigerwald, Hanna
AU  - Blanco-Perez, Frank
AU  - Albrecht, Melanie
AU  - Bender, Caroline
AU  - Wangorsch, Andrea
AU  - Endreß, Hans-Ulrich
AU  - Bunzel, Mirko
AU  - Mayorga, Cristobalina
AU  - Torres, Maria José
AU  - Scheurer, Stephan
AU  - Vieths, Stefan
PY  - 2021
DO  - 10.3390/foods11010013
SN  - 2304-8158
UR  - http://hdl.handle.net/20.500.12105/18523
AB  - Pectin, a dietary fiber, is a polysaccharide that is widely used in food industry as a gelling agent. In addition, prebiotic and beneficial immunomodulatory effects of pectin have been demonstrated, leading to increased importance as food supplement....
LA  - eng
KW  - Pru p 3
KW  - food allergy
KW  - non-specific lipid transfer protein
KW  - nsLTP
KW  - pectin
TI  - Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins?
TY  - research article
ER  -