TY  - GEN
AU  - Rodríguez-Pérez, María Dolores
AU  - López-Villodres, Juan Antonio
AU  - Arrebola, María Monsalud
AU  - Martín-Aurioles, Esther
AU  - Fernández-Prior, África
AU  - Bermúdez-Oria, Alejandra
AU  - Ríos, María Carmen
AU  - De La Cruz, José Pedro
AU  - González-Correa, José Antonio
PY  - 2021
DO  - 10.3390/antiox10111783
UR  - http://hdl.handle.net/20.500.12105/18499
AB  - The aim of this study was to determine whether hydroxytyrosol administration prevented kidney damage in an experimental model of type 1 diabetes mellitus in rats. Hydroxytyrosol was administered to streptozotocin-diabetic rats: 1 and 5 mg/kg/day p.o....
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - Hydroxytyrosol
KW  - Diabetes
KW  - Nephropathy
KW  - Virgin olive oil
KW  - Diabetes mellitus
KW  - Creatinine
KW  - Oxidative stress
KW  - Proteinuria
KW  - Thromboxane
KW  - Eicosanoids
KW  - Nefropatías diabéticas
KW  - Aceite de oliva
KW  - Creatinina
KW  - Estrés oxidativo
KW  - Tromboxanos
KW  - Eicosanoides
KW  - Rats
KW  - Animals
KW  - Streptozocin
KW  - Diabetes Mellitus, Experimental
KW  - Antioxidants
KW  - Creatinine
KW  - Diabetes Mellitus, Type 1
KW  - Oxidative Stress
KW  - Kidney
KW  - Proteinuria
KW  - Administration, Oral
KW  - Models, Theoretical
KW  - Thromboxanes
KW  - Eicosanoids
TI  - Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect
TY  - research article
ER  -