TY  - GEN
AU  - Junque, Eva
AU  - Gari, Merce
AU  - Arce, Anna
AU  - Torrent Quetglas, Maties
AU  - Sunyer, Jordi
AU  - Grimalt, Joan O
PY  - 2017
DO  - 10.1016/j.envres.2017.04.030
SN  - 0013-9351
UR  - http://hdl.handle.net/20.500.12105/20489
AB  - In this research the levels of organochlorine compounds (OCs) and mercury (Hg) in several food items from Menorca Island were presented. The dietary exposure assessment was performed in children population from the island. Finally, body burden of OCs...
LA  - eng
PB  - Elsevier
KW  - Organochlorine compounds
KW  - Mercury
KW  - Food
KW  - Dietary exposure
KW  - Menorca Island
KW  - Cheese
KW  - Food Contamination
KW  - Fruit
KW  - Mercury
KW  - Environmental Pollutants
KW  - Humans
KW  - Child, Preschool
KW  - Hydrocarbons, Chlorinated
KW  - Eggs
KW  - Environmental Monitoring
KW  - Mediterranean Islands
KW  - Diet
KW  - Hair
KW  - Seafood
KW  - Meat
KW  - Shellfish
KW  - Vegetables
TI  - Integrated assessment of infant exposure to persistent organic pollutants and mercury via dietary intake in a central western Mediterranean site (Menorca Island)
TY  - research article
ER  -