TY  - GEN
AU  - Creus-Cuadros, Anna
AU  - Tresserra-Rimbau, Anna
AU  - Quifer-Rada, Paola
AU  - Angel Martinez-Gonzalez, Miguel
AU  - Corella, Dolores
AU  - Salas-Salvao, Jordi
AU  - Fito, Montserrat
AU  - Estruch, Ramon
AU  - Gomez-Gracia, Enrique
AU  - Lapetra, Jose
AU  - Aros, Fernando
AU  - Ros, Emili
AU  - Serra-Majem, Lluis
AU  - Pinto, Xavier
AU  - Jose Moreno, Juan
AU  - Ruiz-Canela, Miguel
AU  - Vicente Sorli, Jose
AU  - Basora, Josep
AU  - Schroeder, Helmut
AU  - Maria Lamuela-Raventos, Rosa
AU  - PREDIMED Study Investigators
PY  - 2017
DO  - 10.1016/j.jand.2016.11.003
SN  - 2212-2672
UR  - http://hdl.handle.net/20.500.12105/20486
AB  - Background The study of dietary patterns is gaining interest. Although the health benefits of yogurt and lignans have been investigated separately, to our knowledge there are no studies on their associative effects. Objective The aim of this study was...
LA  - eng
PB  - Elsevier
KW  - Polyphenol
KW  - Lipid profile
KW  - Cardiovascular disease
KW  - Microbiota
KW  - Cardiovascular Diseases
KW  - Triglycerides
KW  - Aged
KW  - Randomized Controlled Trials as Topic
KW  - Blood Glucose
KW  - Energy Intake
KW  - Spain
KW  - Humans
KW  - Middle Aged
KW  - Blood Pressure
KW  - Cross-Sectional Studies
KW  - Male
KW  - Cholesterol, LDL
KW  - Cholesterol, HDL
KW  - Female
KW  - Lignans
KW  - Risk Factors
KW  - Yogurt
KW  - Body Mass Index
KW  - Diet, Mediterranean
KW  - Linear Models
TI  - Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study
TY  - research article
ER  -