TY  - GEN
AU  - Martínez-Castañeiras, Paloma
AU  - Ortiz Burgos, Cristina
AU  - Fernandez de Larrea-Baz, Nerea
AU  - Lope Carvajal, Virginia
AU  - Sánchez-Gordón, Gary
AU  - Ruiz Moreno, Emma
AU  - Alonso Ledesma, Isabel
AU  - García-Esquinas, Esther
AU  - Perez-Gomez, Beatriz
AU  - Pastor-Barriuso, Roberto
AU  - Galan, Iñaki
AU  - Castelló Pastor, Adela
PY  - 2025
DO  - 10.1016/j.puhe.2024.12.014
SN  - 0033-3506
UR  - https://hdl.handle.net/20.500.12105/26364
AB  - Objectives: The aim of this study was to explore the association of fruit, vegetable, and pulses consumption with all-cause, cardiovascular, and cancer mortality. Study design: This prospective study included 66,933 individuals from three Spanish...
LA  - eng
PB  - Elsevier
KW  - Cancer
KW  - Cardiovascular
KW  - Fruit
KW  - Legume
KW  - Mortality
KW  - Pulse
KW  - Vegetable
KW  - Adult
KW  - Aged
KW  - Female
KW  - Cardiovascular Diseases
KW  - Cause of Death
KW  - Diet
KW  - Fruit
KW  - Health Surveys
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Neoplasms
KW  - Prospective Studies
KW  - Spain
KW  - Vegetables
TI  - Intake of fruit, vegetables and pulses, and all-cause, cardiovascular and cancer mortality: Results from a population-based prospective study
TY  - research article
ER  -