TY  - GEN
AU  - Bibiloni, Maria Del Mar
AU  - Julibert, Alicia
AU  - Bouzas, Cristina
AU  - Martínez-González, Miguel A
AU  - Corella, Dolores
AU  - Salas-Salvadó, Jordi
AU  - Zomeño, M Dolors
AU  - Vioque, Jesús
AU  - Romaguera, Dora
AU  - Martínez, J Alfredo
AU  - Wärnberg, Julia
AU  - López-Miranda, José
AU  - Estruch, Ramón
AU  - Bueno-Cavanillas, Aurora
AU  - Arós, Fernando
AU  - Tinahones, Francisco
AU  - Serra-Majem, Lluis
AU  - Martín, Vicente
AU  - Lapetra, José
AU  - Vázquez, Clotilde
AU  - Pintó, Xavier
AU  - Vidal, Josep
AU  - Daimiel, Lidia
AU  - Delgado-Rodríguez, Miguel
AU  - Matía, Pilar
AU  - Ros, Emilio
AU  - Fernández-Carrión, Rebeca
AU  - Garcia-Rios, Antonio
AU  - Zulet, M Angeles
AU  - Orozco-Beltrán, Domingo
AU  - Schröder, Helmut
AU  - Fitó, Montserrat
AU  - Bulló, Mónica
AU  - Basora, Josep
AU  - Cenoz, Juan Carlos
AU  - Diez-Espino, Javier
AU  - Toledo, Estefanía
AU  - Tur, Josep A
PY  - 2019
DO  - 10.3390/nu11040754
UR  - http://hdl.handle.net/20.500.12105/17838
AB  - Background: Nut consumption has been associated with improved nutrient adequacy and diet quality in healthy adult populations but this association has never been explored in individuals at high cardiovascular risk. Objective: to assess the...
LA  - eng
KW  - Mediterranean diet
KW  - Cardiovascular risk disease
KW  - Diet quality
KW  - Nut consumption
KW  - Nutrient adequacy
KW  - Aged
KW  - Cardiovascular Diseases
KW  - Diet
KW  - Diet, Mediterranean
KW  - Energy Intake
KW  - Female
KW  - Humans
KW  - Male
KW  - Metabolic Syndrome
KW  - Micronutrients
KW  - Middle Aged
KW  - Nutrition Surveys
KW  - Nutritional Status
KW  - Nuts
KW  - Obesity
KW  - Risk Factors
TI  - Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk
TY  - research article
ER  -