TY  - GEN
AU  - Tarazona, Jose
AU  - González-Caballero, MCarmen
AU  - De Alba-González, Mercedes
AU  - Pedraza-Diaz, Susana
AU  - Cañas Portilla, Ana Isabel
AU  - Domínguez-Morueco, Noelia
AU  - Esteban-Lopez, Marta
AU  - Cattaneo, Irene
AU  - Katsonouri, Andromachi
AU  - Makris, Konstantinos C
AU  - Halldórsson, Thórhallur Ingi
AU  - Ólafsdóttir, Kristin
AU  - Zock, Jan-Paul
AU  - Dias, Jonatan
AU  - Decker, Annelies De
AU  - Morrens, Bert
AU  - Berman, Tamar
AU  - Barnett-Itzhaki, Zohar
AU  - Lindh, Christian
AU  - Gilles, Liese
AU  - Govarts, Eva
AU  - Schoeters, Greet
AU  - Weber, Till
AU  - Kolossa-Gehring, Marike
AU  - Santonen, Tiina
AU  - Castaño, Argelia
PY  - 2022
DO  - 10.3390/toxics10060313
UR  - http://hdl.handle.net/20.500.12105/15863
AB  - The risk assessment of pesticide residues in food is a key priority in the area of food safety. Most jurisdictions have implemented pre-marketing authorization processes, which are supported by prospective risk assessments. These prospective...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - HBM4EU
KW  - Chlorpyrifos
KW  - Human biomonitoring
KW  - Pesticide exposure
KW  - Pesticide risk assessment
TI  - Improving the Risk Assessment of Pesticides through the Integration of Human Biomonitoring and Food Monitoring Data: A Case Study for Chlorpyrifos
TY  - research article
ER  -