TY  - JOUR
AU  - Royo-Bordonada, Miguel Angel
AU  - Garcés, C
AU  - Gorgojo Jimenez, Lydia
AU  - Martin Moreno, Jose Maria
AU  - Lasunción, Miguel A
AU  - Rodríguez-Artalejo, Fernando
AU  - Fernández, O
AU  - de Oya, M
PY  - 2006
DO  - 10.1079/phn2005870
SN  - 1368-9800
UR  - http://hdl.handle.net/20.500.12105/9385
AB  - OBJECTIVE: To compare the anthropometric, alimentary, nutritional and lipid profiles and global diet quality of Spanish children according to saturated fat intake. DESIGN: This was a cross-sectional study. Food data were collected using a...
LA  - eng
PB  - Cambridge University Press
KW  - Anthropometry
KW  - Child
KW  - Child Nutritional Physiological Phenomena
KW  - Cholesterol
KW  - Cholesterol, HDL
KW  - Cholesterol, LDL
KW  - Cluster Analysis
KW  - Cross-Sectional Studies
KW  - Diet
KW  - Dietary Fats, Unsaturated
KW  - Female
KW  - Growth
KW  - Humans
KW  - Lipids
KW  - Male
KW  - Nutritional Status
TI  - Saturated fat in the diet of Spanish children: relationship with anthropometric, alimentary, nutritional and lipid profiles
TY  - journal article
ER  -