TY  - GEN
AU  - Hendrickx, David
AU  - Varela Martinez, Maria del Carmen
AU  - Contzen, Matthias
AU  - Wagner-Wiening, Christiane
AU  - Janke, Karl-Heinz
AU  - Hernando Jiménez, Pablo
AU  - Massing, Susanne
AU  - Pichler, Jeanette
AU  - Tichaczek-Dischinger, Petra
AU  - Burckhardt, Florian
AU  - Stark, Klaus
AU  - Katz, Katharina
AU  - Jurke, Annette
AU  - Thole, Sebastian
AU  - Carbó, Rosa
AU  - Pascual Del Pobil Ferré, Mariam
AU  - Nieto, Milagros
AU  - Zamora, María Jesús
AU  - Sisó, Ana
AU  - Pallares García, Pilar
AU  - Valdezate, Sylvia
AU  - Schaade, Lars
AU  - Worbs, Sylvia
AU  - Dorner, Brigitte Gertrud
AU  - Frank, Christina
AU  - Dorner, Martin Bernhard
PY  - 2023
DO  - 10.3389/fpubh.2022.1039770
UR  - http://hdl.handle.net/20.500.12105/16249
AB  - Botulism outbreaks due to commercial products are extremely rare in the European Union. Here we report on the first international outbreak of foodborne botulism caused by commercial salt-cured, dried roach (Rutilus rutilus). Between November and...
LA  - eng
PB  - Frontiers Media
KW  - Foodborne botulism
KW  - Fish
KW  - Rutilus rutilus
KW  - Clostridium botulinum type E
KW  - Commercial dried roach
KW  - Outbreak investigation
KW  - Botulism
KW  - Clostridium botulinum
KW  - Cyprinidae
KW  - Animals
KW  - Humans
KW  - European Union
KW  - Disease Outbreaks
KW  - Sodium Chloride, Dietary
TI  - First cross-border outbreak of foodborne botulism in the European Union associated with the consumption of commercial dried roach (Rutilus rutilus)
TY  - research article
ER  -