TY  - GEN
AU  - Mayorga, Cristobalina
AU  - Palomares, Francisca
AU  - Cañas, José A.
AU  - Pérez-Sánchez, Natalia
AU  - Núñez, Rafael
AU  - Torres, María José
AU  - Gómez, Francisca
PY  - 2021
DO  - 10.3390/foods10051037
UR  - http://hdl.handle.net/20.500.12105/18337
AB  - Food allergy is an increasing problem worldwide, with strict avoidance being classically the only available reliable treatment. The main objective of this review is to cover the latest information about the tools available for the diagnosis and...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - Food allergy
KW  - Specific immunotherapy
KW  - Non-specific therapy
KW  - Hypoallergens
KW  - Nanoparticles
KW  - Microbiota
KW  - Hipersensibilidad a los alimentos
KW  - Inmunoterapia
KW  - Nanopartículas
KW  - Microbiota
KW  - Food Hypersensitivity
KW  - Immunoglobulin E
KW  - Nanoparticles
KW  - Microbiota
KW  - Biological Products
TI  - New Insights in Therapy for Food Allergy
TY  - review article
ER  -