TY  - JOUR
AU  - Belda, Ignacio
AU  - Ruiz, Javier
AU  - Alastruey-Izquierdo, Ana
AU  - Navascués, Eva
AU  - Marquina, Domingo
AU  - Santos, Arnoldo
PY  - 2016
DO  - 10.3389/fmicb.2016.00012
SN  - 1664-302X
UR  - http://hdl.handle.net/20.500.12105/9131
AB  - Non-Saccharomyces yeasts are a heterogeneous microbial group involved in the early stages of wine fermentation. The high enzymatic potential of these yeasts makes them a useful tool for increasing the final organoleptic characteristics of wines in...
LA  - eng
PB  - Frontiers Media
KW  - Enological enzymes
KW  - Microbial terroir
KW  - Non-Saccharomyces
KW  - Phylo-functional study
KW  - Targeted yeast selection
TI  - Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species
TY  - journal article
ER  -