TY  - GEN
AU  - Grasso, Alessandra C
AU  - Olthof, Margreet R
AU  - van Dooren, Corne
AU  - Roca, Miquel
AU  - Gili, Margalida
AU  - Visser, Marjolein
AU  - Cabout, Mieke
AU  - Bot, Mariska
AU  - Penninx, Brenda WJH
AU  - van Grootheest, Gerard
AU  - Kohls, Elisabeth
AU  - Hegerl, Ulrich
AU  - Owens, Matthew
AU  - Watkins, Ed
AU  - Brouwer, Ingeborg A
AU  - MooDFOOD Prevention Trial Investigators
PY  - 2020
DO  - 10.1007/s00394-019-02106-1
SN  - 1436-6207
UR  - https://hdl.handle.net/20.500.12105/23038
AB  - Purpose: Food-based dietary guidelines are proposed to not only improve diet quality, but to also reduce the environmental impact of diets. The aim of our study was to investigate whether food-related behavioral activation therapy (F-BA) applying...
LA  - eng
PB  - Springer
KW  - Sustainability
KW  - Diet
KW  - RCT
KW  - Depression
TI  - Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial
TY  - research article
ER  -