TY  - GEN
AU  - Capó Fiol, Xavier
AU  - Martorell, Miquel
AU  - Tur, Josep A
AU  - Sureda Gomila, Antoni
AU  - Pons, Antoni
PY  - 2021
DO  - 10.3390/molecules26237363
UR  - https://hdl.handle.net/20.500.12105/23231
AB  - Background: Pork lard (PL) is traditionally used as an anti-inflammatory agent. We propose to demonstrate the anti-inflammatory properties of PL, and elucidate which compounds could be responsible for the anti-inflammatory effects. Methods: The...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - Pig lard
KW  - Inflammation
KW  - 5-dodecanolide
KW  - Lipid mediators
KW  - Dietary Fats
KW  - Disease Models, Animal
KW  - Male
KW  - Pork Meat
KW  - Fatty Acids, Monounsaturated
KW  - Rats
KW  - Animals
KW  - Inflammation
KW  - Rats, Sprague-Dawley
KW  - Anti-Inflammatory Agents
KW  - Swine
TI  - 5-Dodecanolide, a Compound Isolated from Pig Lard, Presents Powerful Anti-Inflammatory Properties
TY  - research article
ER  -