TY  - JOUR
AU  - Blanco-Rojo, Ruth
AU  - Sandoval-Insausti, Helena
AU  - López-García, Esther
AU  - Graciani, Auxiliadora
AU  - Ordovas, Jose M
AU  - Banegas, José Ramón
AU  - Rodríguez-Artalejo, Fernando
AU  - Guallar-Castillón, Pilar
PY  - 2019
DO  - 10.1016/j.mayocp.2019.03.035
SN  - 0025-6196
UR  - http://hdl.handle.net/20.500.12105/8934
AB  - OBJECTIVE: To assess the prospective association between ultra-processed food consumption and all-cause mortality and to examine the effect of theoretical iso-caloric non-processed foods substitution. PATIENTS AND METHODS: A population-based cohort of...
LA  - eng
TI  - Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain
TY  - journal article
ER  -