TY  - GEN
AU  - Chiva-Blanch, Gemma
AU  - Giró, Oriol
AU  - Cofán, Montserrat
AU  - Calle-Pascual, Alfonso L
AU  - Delgado, Elías
AU  - Gomis, Ramon
AU  - Jiménez, Amanda
AU  - Franch-Nadal, Josep
AU  - Rojo Martínez, Gemma
AU  - Ortega, Emilio
PY  - 2022
DO  - 10.3390/nu14071368
UR  - http://hdl.handle.net/20.500.12105/18790
AB  - The identification of nutritional patterns associated with the development of type 2 diabetes (T2D) might help lead the way to a more efficient and personalized nutritional intervention. Our study is aimed at evaluating the association between fatty...
LA  - eng
KW  - alpha-linolenic acid
KW  - fatty acids
KW  - linoleic acid
KW  - omega-3 fatty acids
KW  - type 2 diabetes
KW  - worse of glucose metabolism
KW  - Adult
KW  - Diabetes Mellitus, Type 2
KW  - Docosahexaenoic Acids
KW  - Eicosapentaenoic Acid
KW  - Erythrocytes
KW  - Fatty Acids
KW  - Fatty Acids, Omega-3
KW  - Female
KW  - Glucose
KW  - Humans
KW  - Incidence
KW  - Linoleic Acid
KW  - Male
KW  - Middle Aged
KW  - Vegetables
KW  - alpha-Linolenic Acid
TI  - Low Percentage of Vegetable Fat in Red Blood Cells Is Associated with Worse Glucose Metabolism and Incidence of Type 2 Diabetes.
TY  - research article
ER  -