TY  - GEN
AU  - Rodríguez-Artalejo, Fernando
AU  - López García, Esther
AU  - Gorgojo Jimenez, Lydia
AU  - Garcés, Carmen
AU  - Royo-Bordonada, Miguel Angel
AU  - Martin Moreno, Jose Maria
AU  - Benavente, Mercedes
AU  - Macías, Alfonso
AU  - de Oya, Manuel
PY  - 2003
DO  - 10.1079/BJN2002787
SN  - 0007-1145
UR  - http://hdl.handle.net/20.500.12105/9386
AB  - The present study tests the hypothesis that higher consumption of bakery products, sweetened soft drinks and yogurt is associated with higher intake of energy, saturated fats, sugars and worse overall diet quality among Spanish children. This is a...
LA  - eng
PB  - Cambridge University Press
KW  - Beverages
KW  - Body Mass Index
KW  - Child
KW  - Cross-Sectional Studies
KW  - Diet Surveys
KW  - Dietary Carbohydrates
KW  - Dietary Sucrose
KW  - Energy Intake
KW  - Female
KW  - Food Preferences
KW  - Humans
KW  - Male
KW  - Nutritive Value
KW  - Yogurt
KW  - Child Nutritional Physiological Phenomena
KW  - Feeding Behavior
TI  - Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality
TY  - research article
ER  -