TY  - GEN
AU  - Guasch-Ferre, Marta
AU  - Hu, Frank B.
AU  - Martinez-Gonzalez, Miguel A.
AU  - Fito, Montserrat
AU  - Bullo, Monica
AU  - Estruch, Ramon
AU  - Ros, Emilio
AU  - Corella, Dolores
AU  - Recondo, Javier
AU  - Gomez-Gracia, Enrique
AU  - Fiol Sala, Miquel
AU  - Lapetra, Jose
AU  - Serra-Majem, Lluis
AU  - Munoz, Miguel A.
AU  - Pinto, Xavier
AU  - Lamuela-Raventos, Rosa M.
AU  - Basora, Josep
AU  - Buil-Cosiales, Pilar
AU  - Sorli, Jose V.
AU  - Ruiz-Gutierrez, Valentina
AU  - Alfredo Martinez, J.
AU  - Salas-Salvado, Jordi
PY  - 2014
DO  - 10.1186/1741-7015-12-78
SN  - 1741-7015
UR  - http://hdl.handle.net/20.500.12105/19988
AB  - Background: It is unknown whether individuals at high cardiovascular risk sustain a benefit in cardiovascular disease from increased olive oil consumption. The aim was to assess the association between total olive oil intake, its varieties (extra...
LA  - eng
PB  - BioMed Central (BMC)
KW  - Olive oil
KW  - Cardiovascular
KW  - Mortality
KW  - Mediterranean Diet
KW  - PREDIMED
KW  - Cardiovascular Diseases
TI  - Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
TY  - research article
ER  -