TY  - GEN
AU  - Quetglas-Llabrés, Magdalena
AU  - Monserrat-Mesquida, Margalida
AU  - Bouzas, Cristina
AU  - Mateos, David
AU  - Ugarriza, Lucía
AU  - Gómez Bellvert, Cristina
AU  - Tur, Josep A
AU  - Sureda Gomila, Antoni
PY  - 2023
DO  - 10.3390/antiox12081532
SN  - 2076-3921
UR  - https://hdl.handle.net/20.500.12105/23737
AB  - In the last few decades the consumption of ultra-processed foods (UPFs) worldwide has substantially augmented. Increasing evidence suggests that high UPF consumption is associated with an increase in non-communicable diseases, being overweight, and...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
TI  - Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome
TY  - research article
ER  -