TY  - GEN
AU  - Aranceta-Bartrina, Javier
AU  - Partearroyo, Teresa
AU  - Lopez-Sobaler, Ana M
AU  - Ortega, Rosa M
AU  - Varela-Moreiras, Gregorio
AU  - Serra-Majem, Lluis
AU  - Perez-Rodrigo, Carmen
AU  - Collaborative Group for the Dietary Guidelines for the Spanish Population (SENC)
PY  - 2019
DO  - 10.3390/nu11112675
UR  - https://hdl.handle.net/20.500.12105/22764
AB  - Diet-related risk factors and physical inactivity are among the leading risk factors for disability and are responsible for a large proportion of the burden of chronic non-communicable diseases. Food-based dietary guidelines (FBDGs) are useful tools...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - Dietary guidelines
KW  - Physical activity
KW  - Food habits
KW  - Mediterranean diet
KW  - Health
KW  - Sustainability
KW  - Primary healthcare
KW  - Community health
KW  - Nutrition Policy
KW  - Public Health
KW  - Diet, Healthy
KW  - Societies
KW  - Health Promotion
KW  - Spain
KW  - Humans
KW  - Primary Health Care
KW  - Intersectoral Collaboration
KW  - Exercise
TI  - Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
TY  - research article
ER  -