TY  - GEN
AU  - Solans, Marta
AU  - Fernández-Barrés, Sílvia
AU  - Romaguera, Dora
AU  - Benavente, Yolanda
AU  - Marcos-Gragera, Rafael
AU  - Gràcia-Lavedan, Esther
AU  - Costas, Laura
AU  - Robles, Claudia
AU  - Gonzalez-Barca, Eva
AU  - de la Banda, Esmeralda
AU  - Alonso, Esther
AU  - Aymerich, Marta
AU  - Campo, Elias
AU  - Llorca, Javier
AU  - Fernández-Tardón, Guillermo
AU  - Olmedo-Requena, Rocío
AU  - Gimeno, Eva
AU  - Castaño-Vinyals, Gemma
AU  - Aragones, Nuria
AU  - Kogevinas, Manolis
AU  - Pollan-Santamaria, Marina
AU  - de Sanjose, Silvia
AU  - Amiano, Pilar
AU  - Casabonne, Delphine
PY  - 2021
DO  - 10.3390/ijerph18105457
UR  - http://hdl.handle.net/20.500.12105/13873
AB  - Chronic lymphocytic leukemia (CLL) is the most common leukemia in adults in Western countries. Its etiology is largely unknown but increasing incidence rates observed worldwide suggest that lifestyle and environmental factors such as diet might play a...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - NOVA classification
KW  - Cancer
KW  - Case-control study
KW  - Chronic lymphocytic leukemia
KW  - Ultra-processed food
KW  - Diet
KW  - Case-Control Studies
KW  - Prospective Studies
KW  - Spain
KW  - Adult
KW  - Food Handling
KW  - Humans
KW  - Fast Foods
KW  - Leukemia, Lymphocytic, Chronic, B-Cell
TI  - Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study
TY  - research article
ER  -