TY  - GEN
AU  - Domínguez-López, Inés
AU  - Parilli-Moser, Isabella
AU  - Arancibia-Riveros, Camila
AU  - Tresserra-Rimbau, Anna
AU  - Martinez-Gonzalez, Miguel Angel
AU  - Ortega-Azorin, Carolina
AU  - Salas-Salvado, Jordi
AU  - Castaner, Olga
AU  - Lapetra, Jose
AU  - Aros, Fernando
AU  - Fiol Sala, Miquel
AU  - Serra-Majem, Lluis
AU  - Pinto, Xavier
AU  - Gomez-Gracia, Enrique
AU  - Ros, Emilio
AU  - Lamuela-Raventos, Rosa M
AU  - Estruch, Ramon
PY  - 2021
DO  - 10.3390/nu13082883
UR  - https://hdl.handle.net/20.500.12105/23314
AB  - Postmenopausal women are at higher risk of developing cardiovascular diseases due to changes in lipid profile and body fat, among others. The aim of this study was to evaluate the association of urinary tartaric acid, a biomarker of wine consumption,...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - PREDIMED
KW  - Mediterranean diet
KW  - Lipid profile
KW  - Cardiovascular risk
KW  - Polyphenols
KW  - Menopause
KW  - Body fat
KW  - Biomarkers
KW  - Tartaric acid
KW  - Cardiovascular Diseases
TI  - Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol
TY  - research article
ER  -