TY  - GEN
AU  - Salas-Salvado, Jordi
AU  - Babio, Nancy
AU  - Juarez-Iglesias, Manuela
AU  - Picó, Catalina
AU  - Ros, Emilio
AU  - Moreno Aznar, Luis A
AU  - Foro Debate Lacteos Espana
PY  - 2018
DO  - 10.20960/nh.2353
SN  - 0212-1611
UR  - https://hdl.handle.net/20.500.12105/22633
AB  - The nutritional guidelines incorporate dairy products as part of a balanced and healthy diet. In almost all guidelines it is announced that dairy products have to preferably be consumed as non or low-fat version. The reason behind this recommendation...
LA  - spa
PB  - Arán Ediciones
KW  - Dairy
KW  - Yogurt
KW  - Fat
KW  - Food matrix
KW  - Saturated fatty acids
KW  - Nutritional recommendations
KW  - Cardiovascular Diseases
KW  - Diabetes Mellitus, Type 2
KW  - Cardiovascular System
KW  - Nutrition Policy
KW  - Cheese
KW  - Humans
KW  - Dairy Products
KW  - Fatty Acids
KW  - Fats
KW  - Dietary Fats
KW  - Milk
KW  - Health Promotion
KW  - Risk Factors
KW  - Animals
KW  - Yogurt
TI  - The importance of dairy products for cardiovascular health: whole or low fat?
TY  - research article
ER  -