TY  - GEN
AU  - Moreno-Indias, Isabel
AU  - Hernández-Castellano, Lorenzo E.
AU  - Sánchez-Macías, Davinia
AU  - Morales-delaNuez, Antonio
AU  - Torres, Alexandr
AU  - Argüello, Anastasio
AU  - Castro, Noemí
PY  - 2020
DO  - 10.3390/ani10071233
UR  - http://hdl.handle.net/20.500.12105/18078
AB  - Consumption of polyunsaturated fatty acids (PUFA), especially docosahexaenoic acid (DHA), has beneficial effects for consumers' health. Consequently, there is an increased interest in enhancing meat fatty acid profiles (i.e., PUFA and DHA content)...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - DHA
KW  - Omega-3
KW  - Goat kid
KW  - Meat quality
KW  - Chitotriosidase
KW  - Complement activity
KW  - Microalgae
KW  - Immune system
KW  - Milk
KW  - Dihidroxiacetona
KW  - Cabras
KW  - Microalgas
KW  - Sistema inmunológico
KW  - Leche
KW  - Docosahexaenoic Acids
KW  - Animals, Newborn
KW  - Milk
KW  - Microalgae
KW  - Immunity
KW  - Dietary Supplements
KW  - Meat
KW  - Immunoglobulin G
KW  - Immunoglobulin M
TI  - Milk Replacer Supplementation with Docosahexaenoic Acid from Microalgae Does Not Affect Growth and Immune Status in Goat Kids
TY  - research article
ER  -