TY  - GEN
AU  - Capó Fiol, Xavier
AU  - Martorell, Miquel
AU  - Soldevila Verdeguer, Carla
AU  - Riera-Oliver, Joan
AU  - Drobnic, Franchek
AU  - Tur, Josep A
AU  - Pons, Antoni
PY  - 2016
DO  - 10.3390/nu8100619
UR  - http://hdl.handle.net/20.500.12105/20290
AB  - n-3-polyunsaturated fatty acids and polyphenols are potential key factors for the treatment and prevention of chronic inflammation associated to ageing and non-communicable diseases. The aim was to analyse effects of an almond and olive oil beverage...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - Inflammation
KW  - Docosahexaenoic acid
KW  - Cytokines
KW  - Physical performance
KW  - Polyphenol
KW  - Vitamin E
TI  - Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age
TY  - research article
ER  -