TY  - GEN
AU  - Owens, Matthew
AU  - Watkins, Edward
AU  - Bot, Mariska
AU  - Brouwer, Ingeborg Annemarie
AU  - Roca, Miquel
AU  - Kohls, Elisabeth
AU  - Penninx, Brenda
AU  - van Grootheest, Gerard
AU  - Cabout, Mieke
AU  - Hegerl, Ulrich
AU  - Gili, Margalida
AU  - Visser, Marjolein
AU  - MooDFOOD Prevention Trial
PY  - 2020
DO  - 10.1136/bmjopen-2019-034025
SN  - 2044-6055
UR  - https://hdl.handle.net/20.500.12105/22872
AB  - Objectives: We report on the acceptability, feasibility, dose-response relationship and adherence of two nutritional strategies to improve mood (multinutrient supplements; food-related behavioural activation (F-BA)) studied in a randomised controlled...
LA  - eng
PB  - BMJ Publishing Group
KW  - Depression & mood disorders
KW  - Nutrition & dietetics
KW  - Preventive medicine
KW  - Mental health
KW  - Clinical trials
KW  - Feasibility Studies
KW  - Aged
KW  - Young Adult
KW  - Adult
KW  - Humans
KW  - Depression
KW  - Adolescent
KW  - Overweight
KW  - Middle Aged
TI  - Acceptability and feasibility of two interventions in the MooDFOOD Trial: a food-related depression prevention randomised controlled trial in overweight adults with subsyndromal symptoms of depression
TY  - research article
ER  -