TY  - GEN
AU  - Cruz-Chamorro, Ivan
AU  - Álvarez-Sánchez, Nuria
AU  - Santos-Sánchez, Guillermo
AU  - Pedroche, Justo
AU  - Fernández-Pachón, María-Soledad
AU  - Millán, Francisco
AU  - Millán-Linares, María Carmen
AU  - Lardone, Patricia Judith
AU  - Bejarano, Ignacio
AU  - Guerrero, Juan Miguel
AU  - Carrillo-Vico, Antonio
PY  - 2020
DO  - 10.3390/nu12061673
UR  - https://hdl.handle.net/20.500.12105/25279
AB  - Peptides from several plant food proteins not only maintain the nutritional values of the original protein and decrease the environmental impact of animal agriculture, but also exert biological activities with significant health-beneficial effects....
LA  - eng
KW  - Antioxidant capacity
KW  - Bioactive peptides
KW  - Glutathione
KW  - Oxidative stress
KW  - Peripheral blood mononuclear cells
KW  - Pro-inflammatory cytokines
KW  - Wheat gluten protein hydrolysates
KW  - Antioxidants
KW  - Cell Proliferation
KW  - Cells, Cultured
KW  - Functional Food
KW  - Glutathione
KW  - Glutens
KW  - Humans
KW  - Hydrolysis
KW  - Inflammation Mediators
KW  - Interferon-gamma
KW  - Interleukin-17
KW  - Leukocytes, Mononuclear
KW  - Nitric Oxide
KW  - Protein Hydrolysates
KW  - Th1 Cells
KW  - Th2 Cells
TI  - Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells.
TY  - research article
ER  -