TY  - GEN
AU  - Aguirre, Carmen
AU  - Gomez-Ariza, Carlos J
AU  - Andres, Pilar
AU  - Mazzoni, Giuliana
AU  - Bajo, Ma T
PY  - 2017
DO  - 10.1038/nutd.2017.12
SN  - 2044-4052
UR  - http://hdl.handle.net/20.500.12105/20421
AB  - BACKGROUND/OBJECTIVES: Olive oil (OO) as food is composed mainly of fatty acids and bioactive compounds depending from the extraction method. Both had been discussed as health promoting with still open questions. Thus, we conducted a meta-analysis to...
LA  - eng
PB  - Nature Publishing Group
KW  - Diabetes Mellitus, Type 2
KW  - Blood Glucose
KW  - Humans
KW  - Olea
KW  - Olive Oil
TI  - Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials
TY  - review article
ER  -