TY  - GEN
AU  - Soler-Crespo, Pilar
AU  - Hernandez, Gloria
AU  - Echeita, Aurora
AU  - Torres, Albertina
AU  - Ordoñez-Banegas, Pilar
AU  - Aladueña, Ana
PY  - 2005
DO  - 10.2807/esw.10.24.02726-en
SN  - 9999-1233
UR  - http://hdl.handle.net/20.500.12105/9024
AB  - Foodborne disease outbreaks are a public health problem for certain population groups in Spain, because of their magnitude and severity [1]. The foods implicated in these outbreaks tend to be prepared with raw shell eggs, and Salmonella serotype...
LA  - eng
PB  - European Centre for Disease Prevention and Control (ECDC)
KW  - Disease Outbreaks
KW  - Eggs
KW  - Food Contamination
KW  - Humans
KW  - Incidence
KW  - Risk Assessment
KW  - Risk Factors
KW  - Salmonella Food Poisoning
KW  - Salmonella enteritidis
KW  - Spain
KW  - Population Surveillance
TI  - Surveillance of foodborne disease outbreaks associated with consumption of eggs and egg products: Spain, 2002-2003
TY  - research article
ER  -