TY  - GEN
AU  - De La Cruz Cortés, José Pedro
AU  - Vallejo-Carmona, Leticia
AU  - Arrebola, María Monsalud
AU  - Martín-Aurioles, Esther
AU  - Rodriguez-Pérez, María Dolores
AU  - Ortega-Hombrados, Laura
AU  - Verdugo, Cristina
AU  - Fernández-Prior, María África
AU  - Bermúdez-Oria, Alejandra
AU  - González-Correa, José Antonio
PY  - 2021
DO  - 10.3390/antiox10121983
UR  - http://hdl.handle.net/20.500.12105/18518
AB  - The objective of this study was to assess a possible synergistic effect of two extra-virgin olive oil polyphenols, 3,4,-dyhydroxyphenylglycol (DHPG) and hydroxytyrosol (HT), in an experimental model of type 1 diabetes. Seven groups of animals were...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - Hydroxytyrosol
KW  - Extra-virgin olive oil polyphenols
KW  - 3',4' -dihidroxifenilglicol
KW  - Oxidative stress
KW  - Cardiovascular
KW  - Polifenoles
KW  - Aceite de oliva
KW  - Estrés oxidativo
KW  - Estrés nitrosativo
KW  - Biomarcadores
KW  - Diabetes mellitus tipo 1
KW  - Animals
KW  - Platelet Aggregation
KW  - Thromboxane B2
KW  - Lipid Peroxidation
KW  - Diabetes Mellitus, Experimental
KW  - Polyphenols
KW  - Vascular Cell Adhesion Molecule-1
KW  - Diabetes Mellitus, Type 1
KW  - Cell Adhesion Molecules
KW  - Models, Theoretical
TI  - Synergistic Effect of 3',4'-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabetes Mellitus
TY  - research article
ER  -