TY  - GEN
AU  - Muñoz-Cano, Rosa
AU  - San Bartolome, Clara
AU  - Casas-Saucedo, Rocío
AU  - Araujo, Giovanna
AU  - Gelis, Sonia
AU  - Ruano-Zaragoza, Maria
AU  - Roca-Ferrer, Jordi
AU  - Palomares, Francis
AU  - Martin, Margarita
AU  - Bartra, Joan
AU  - Pascal, Mariona
PY  - 2021
DO  - 10.3389/fimmu.2020.623071
UR  - http://hdl.handle.net/20.500.12105/18259
AB  - Cofactors may explain why in some cases food ingestion leads to anaphylaxis while in others elicits a milder reaction or tolerance. With cofactors, reactions become more severe and/or have a lower allergen threshold. Cofactors are present in up to 58%...
LA  - eng
KW  - NSAID
KW  - adenosin
KW  - basophil
KW  - cofactor
KW  - exercise
KW  - food allergy
KW  - mast cell
KW  - prostaglandin
KW  - Alcohol Drinking
KW  - Anaphylaxis
KW  - Anti-Inflammatory Agents, Non-Steroidal
KW  - Basophils
KW  - Cell Degranulation
KW  - Food Hypersensitivity
KW  - Humans
KW  - Mast Cells
KW  - Receptors, IgE
TI  - Immune-Mediated Mechanisms in Cofactor-Dependent Food Allergy and Anaphylaxis: Effect of Cofactors in Basophils and Mast Cells.
TY  - research article
ER  -