TY  - GEN
AU  - Palacín, Arantxa
AU  - Rivas, Luis A.
AU  - Gómez-Casado, Cristina
AU  - Aguirre, Jacobo
AU  - Tordesillas, Leticia
AU  - Bartra, Joan
AU  - Carrillo, Teresa
AU  - Cuesta-Herranz, Javier
AU  - Cumplido Bonny, José A.
AU  - Flores, Enrique
AU  - García-Alvarez-Eire, Mar G.
AU  - García-Nuñez, Ignacio
AU  - Fernández, Francisco J.
AU  - Gamboa, Pedro
AU  - Muñoz, Rosa
AU  - Sánchez-Monge, Rosa
AU  - Torres, Maria
AU  - Varela Losada, Susana
AU  - Villalba, Mayte
AU  - Parro, Victor
AU  - Blanca, Miguel
AU  - Salcedo, Gabriel
AU  - Díaz-Perales, Araceli
PY  - 2012
DO  - 10.1371/journal.pone.0044088
UR  - http://hdl.handle.net/20.500.12105/17041
AB  - Cross-reactivity of plant foods is an important phenomenon in allergy, with geographical variations with respect to the number and prevalence of the allergens involved in this process, whose complexity requires detailed studies. We have addressed the...
LA  - eng
PB  - Public Library of Science (PLOS)
KW  - España
KW  - Geografía
KW  - Reacciones cruzadas
KW  - Hipersensibilidad a los alimentos
KW  - Inmunización
KW  - Inmunoensayo
KW  - Inmunoglobulina E
KW  - Peso molecular
KW  - Proteínas de plantas
KW  - Polen
KW  - Análisis por matrices de proteínas
KW  - Adolescent
KW  - Adult
KW  - Child
KW  - Humans
KW  - Female
KW  - Male
KW  - Young Adult
KW  - Spain
KW  - Cross Reactions
KW  - Food Hypersensitivity
KW  - Food
KW  - Fruit
KW  - Geography
KW  - Middle Aged
KW  - Immunization
KW  - Immunoassay
KW  - Immunoglobulin E
KW  - Molecular Weight
KW  - Plant Proteins
KW  - Pollen
KW  - Protein Array Analysis
TI  - The involvement of thaumatin-like proteins in plant food cross-reactivity: a multicenter study using a specific protein microarray
TY  - research article
ER  -