TY  - GEN
AU  - Sánchez-Alcoholado, Lidia
AU  - Ramos-Molina, Bruno
AU  - Otero, Ana
AU  - Laborda-Illanes, Aurora
AU  - Ordóñez, Rafael
AU  - Medina, José Antonio
AU  - Gómez-Millán, Jaime
AU  - Queipo-Ortuño, María Isabel
PY  - 2020
DO  - 10.3390/cancers12061406
UR  - http://hdl.handle.net/20.500.12105/18060
AB  - Colorectal cancer (CRC) is the third most common cancer worldwide and the leading cause of cancer-related deaths. Recently, several studies have demonstrated that gut microbiota can alter CRC susceptibility and progression by modulating mechanisms...
LA  - eng
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
KW  - Colorectal cancer
KW  - Gut microbiota
KW  - Dysbiosis
KW  - Inflammation
KW  - Short-chain fatty acids
KW  - Polyamines
KW  - Dietary fiber
KW  - Polyunsaturated fatty acids
KW  - Polyphenols
KW  - Probiotics
KW  - Neoplasias colorrectales
KW  - Microbioma gastrointestinal
KW  - Disbiosis
KW  - Inflamación
KW  - Ácidos grasos volátiles
KW  - Poliaminas
KW  - Fibras de la dieta
KW  - Ácidos grasos insaturados
KW  - Polifenoles
KW  - Probióticos
KW  - Colorectal Neoplasms
KW  - Dysbiosis
KW  - Fatty Acids, Volatile
KW  - Polyamines
KW  - Dietary Fiber
KW  - Fatty Acids, Unsaturated
KW  - Polyphenols
KW  - Probiotics
KW  - Humans
KW  - Bacteria
KW  - Diet
TI  - The Role of the Gut Microbiome in Colorectal Cancer Development and Therapy Response
TY  - review article
ER  -