TY  - GEN
AU  - Rodríguez-Pérez, María Dolores
AU  - Pérez de Algaba, Inmaculada
AU  - Martín-Aurioles, Esther
AU  - Arrebola, María Monsalud
AU  - Ortega-Hombrados, Laura
AU  - Verdugo, Cristina
AU  - Fernández-Prior, María África
AU  - Bermúdez-Oria, Alejandra
AU  - De La Cruz, José Pedro
AU  - González-Correa, José Antonio
PY  - 2022
DO  - 10.3390/nu14061146
UR  - http://hdl.handle.net/20.500.12105/18773
AB  - The aim of this study was to assess the possible neuroprotective effect of 3',4'-dihydroxyphenylglycol (DHPG), a polyphenol from extra virgin olive oil (EVOO), in an experimental model of diabetes and whether this effect is modified by the presence of...
LA  - eng
KW  - 3′,4′-dihydroxyphenylglycol
KW  - diabetes mellitus
KW  - diabetic neuropathy
KW  - extra virgin olive oil
KW  - hydroxytyrosol
KW  - Animals
KW  - Diabetes Mellitus, Experimental
KW  - Neuroprotective Agents
KW  - Phenylethyl Alcohol
KW  - Rats
KW  - Rats, Wistar
TI  - Neuroprotective Effect of 3',4'-Dihydroxyphenylglycol in Type-1-like Diabetic Rats-Influence of the Hydroxytyrosol/3',4'-dihydroxyphenylglycol Ratio.
TY  - research article
ER  -