TY  - GEN
AU  - Castro-Quezada, Itandehui
AU  - Sanchez-Villegas, Almudena
AU  - Estruch, Ramon
AU  - Salas-Salvado, Jordi
AU  - Corella, Dolores
AU  - Schroeder, Helmut
AU  - Alvarez-Perez, Jacqueline
AU  - Dolores Ruiz-Lopez, Maria
AU  - Artacho, Reyes
AU  - Ros, Emilio
AU  - Bullo, Monica
AU  - Covas, Maria-Isabel
AU  - Ruiz-Gutierrez, Valentina
AU  - Ruiz-Canela, Miguel
AU  - Buil-Cosiales, Pilar
AU  - Gomez-Gracia, Enrique
AU  - Lapetra, Jose
AU  - Pinto, Xavier
AU  - Aros, Fernando
AU  - Fiol Sala, MiquelAutor/a del sistema sanitario público de las Islas Baleares Orcid
AU  - Maria Lamuela-Raventos, Rosa
AU  - Angel Martinez-Gonzalez, Miguel
AU  - Serra-Majem, Lluis
AU  - PREDIMED Study Investigators
PY  - 2014
DO  - 10.1371/journal.pone.0107968
SN  - 1932-6203
UR  - http://hdl.handle.net/20.500.12105/20012
AB  - Objective: Different types of carbohydrates have diverse glycemic response, thus glycemic index (GI) and glycemic load (GL) are used to assess this variation. The impact of dietary GI and GL in all-cause mortality is unknown. The objective of this...
LA  - eng
PB  - Public Library of Science (PLOS)
KW  - Cardiovascular Diseases
TI  - A High Dietary Glycemic Index Increases Total Mortality in a Mediterranean Population at High Cardiovascular Risk
TY  - research article
ER  -