TY  - GEN
AU  - Martínez-Montoro, José Ignacio
AU  - Quesada-Molina, Mar
AU  - Gutiérrez-Repiso, Carolina
AU  - Ruiz-Limón, Patricia
AU  - Subiri-Verdugo, Alba
AU  - Tinahones, Francisco J
AU  - Moreno-Indias, Isabel
PY  - 2022
DO  - 10.3390/antiox11040696
SN  - 2076-3921
UR  - http://hdl.handle.net/20.500.12105/18797
AB  - The moderate consumption of beer has been associated with positive effects on health, and these benefits are driven, in part, by the antioxidant properties of phenolic compounds found in this beverage. However, the potential impact of beer polyphenols...
LA  - eng
KW  - antioxidants
KW  - beer
KW  - gut microbiota
KW  - polyphenols
TI  - Effect of Moderate Consumption of Different Phenolic-Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial.
TY  - research article
ER  -