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dc.contributor.authordel Pino, Almudena
dc.contributor.authorRoyo-Bordonada, Miguel Angel 
dc.date.accessioned2020-03-30T11:43:19Z
dc.date.available2020-03-30T11:43:19Z
dc.date.issued2016
dc.identifier.citationPublic Health Ethics 2016;9:312-27es_ES
dc.identifier.issn1754-9973es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/9360
dc.description.abstractFood advertising targeted at children is associated with the development of unhealthy eating habits and childhood obesity. In Spain, where one in every three children suffers from overweight, a voluntary regulation mechanism has been adopted to control such advertising, despite evidence of its ineffectiveness. This study's stated objective was to evaluate the grounds for implementing a policy that would ban the advertising of energy-dense, nutrient-poor (EDNP) food and beverages targeted at children in Spain, incorporating an ethical perspective in the analysis. Using a bibliographic search of various databases, we reviewed the evidence for answering the seven questions posed by Walton et al. 's ethical evaluation framework, drawn up on the basis of the Nuffield Council on Bioethics Stewardship model. The results show that the proposed intervention is cost-effective, minimally intrusive, promotes healthy environments, acts on a vulnerable population, helps children lead healthy lifestyles, reduces social health inequalities, increases parents' individual freedom of choice and enjoys the support of scientists, health professionals and consumers alike. Accordingly, we feel that the time has come for food advertising directed to children in Spain to be statutorily regulated, by banning the promotion of EDNP products.es_ES
dc.description.sponsorshipThis work was supported by the Spanish Health Research Fund of the Institute of Health Carlos III [Project ENPY 1015/13].es_ES
dc.language.isoenges_ES
dc.publisherOxford University Press es_ES
dc.type.hasVersionAMes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.titleEthical Evaluation of a Proposed Statutory Regulation of Food Advertising Targeted at Minors in Spaines_ES
dc.typepreprintes_ES
dc.rights.licenseAtribución-NoComercial-CompartirIgual 4.0 Internacional*
dc.format.volume9es_ES
dc.format.number3es_ES
dc.format.page327es_ES
dc.identifier.doi10.1093/phe/phw029es_ES
dc.contributor.funderInstituto de Salud Carlos III 
dc.relation.publisherversionhttps://doi.org/10.1093/phe/phw029es_ES
dc.identifier.journalPublic Health Ethicses_ES
dc.repisalud.centroISCIII::Escuela Nacional de Sanidades_ES
dc.repisalud.institucionISCIIIes_ES
dc.relation.projectIDInfo:eu-repo/grantAgreement/Project ENPY 1015/13es_ES
dc.rights.accessRightsopen accesses_ES


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Atribución-NoComercial-CompartirIgual 4.0 Internacional
This item is licensed under a: Atribución-NoComercial-CompartirIgual 4.0 Internacional