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dc.contributor.authorMadrigal, Casandra
dc.contributor.authorSoto-Méndez, María José
dc.contributor.authorHernández-Ruiz, Ángela
dc.contributor.authorRuiz Moreno, Emma 
dc.contributor.authorValero, Teresa
dc.contributor.authorÁvila, José Manuel
dc.contributor.authorLara-Villoslada, Federico
dc.contributor.authorLeis, Rosaura
dc.contributor.authorVictoria, Emilio Martínez de
dc.contributor.authorMoreno, Jose Manuel
dc.contributor.authorOrtega, Rosa M
dc.contributor.authorRuiz-López, María Dolores
dc.contributor.authorVarela-Moreiras, Gregorio
dc.contributor.authorGil, Ángel
dc.date.accessioned2020-01-15T12:48:04Z
dc.date.available2020-01-15T12:48:04Z
dc.date.issued2019-12-13
dc.identifier.citationNutrients. 2019 Dec 13;11(12). pii: E3050.es_ES
dc.identifier.issn2072-6643es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/8886
dc.description.abstractThe interest in a healthy diet and lifestyle during the early stages of life increased, pointing out its role in the development of noncommunicable chronic diseases throughout adult life. Dietary habits and dietary patterns begin to be established in early childhood and persist during adulthood. Therefore, the EsNuPI ("Nutritional Study in Spanish Pediatric Population") study aims to depict the dietary patterns, physical activity, and sedentary behaviors in Spanish children aged from one to <10 years old. This prospective, cross-sectional, observational study recruited a total of 1514 children from Spanish cities with >50,000 inhabitants, stratified by Nielsen areas. Participants were involved in one face-to-face survey, followed by a telephone survey after at least one week. Information about dietary intake and habits was obtained using a quantitative food frequency questionnaire and two 24-h dietary recalls. Physical activity and sedentary behaviors were registered using a specific questionnaire based on a seven-day record. Data were processed and stratified by categorical variables to be statistically analyzed in order to meet the study objectives. This study is the first of its kind in a Spanish reference population of this age range and the first to evaluate whether the consumption of adapted milk formulas and dairy products is associated with healthier dietary patterns and better diet quality and lifestyles in this group.es_ES
dc.description.sponsorshipThis research was funded by Instituto Puleva de Nutrición (IPN)es_ES
dc.language.isoenges_ES
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI) es_ES
dc.type.hasVersionVoRes_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectEsNuPI studyes_ES
dc.subjectSpanish childrenes_ES
dc.subjectDairy productses_ES
dc.subjectDietary habitses_ES
dc.subjectFeeding behaviorses_ES
dc.subjectFood intakees_ES
dc.subjectInfant formulaes_ES
dc.subjectPediatricses_ES
dc.subjectPhysical activityes_ES
dc.subjectSedentary behaviorses_ES
dc.titleDietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Studyes_ES
dc.typejournal articlees_ES
dc.rights.licenseAtribución 4.0 Internacional*
dc.identifier.pubmedID31847228es_ES
dc.format.volume11es_ES
dc.format.number12es_ES
dc.format.page3050es_ES
dc.identifier.doi10.3390/nu11123050es_ES
dc.description.peerreviewedes_ES
dc.identifier.e-issn2072-6643es_ES
dc.relation.publisherversionhttps://doi.org/10.3390/nu11123050es_ES
dc.identifier.journalNutrientses_ES
dc.repisalud.centroISCIII::Centro Nacional de Epidemiologíaes_ES
dc.repisalud.institucionISCIIIes_ES
dc.rights.accessRightsopen accesses_ES


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