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dc.contributor.authorPartearroyo, Teresa
dc.contributor.authorSamaniego-Vaesken, Mª de Lourdes
dc.contributor.authorRuiz, Emma 
dc.contributor.authorAranceta-Bartrina, Javier
dc.contributor.authorGil, Ángel
dc.contributor.authorGonzález-Gross, Marcela
dc.contributor.authorOrtega, Rosa M
dc.contributor.authorSerra-Majem, Lluis
dc.contributor.authorVarela-Moreiras, Gregorio
dc.date.accessioned2019-12-05T13:10:38Z
dc.date.available2019-12-05T13:10:38Z
dc.date.issued2019-11-05
dc.identifier.citationNutrients. 2019 Nov 5;11(11). pii: E2663.es_ES
dc.identifier.issn2072-6643es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/8757
dc.description.abstractDietary habits amongst the Spanish population are currently a relevant cause for concern, as macronutrient profiles and micronutrient intakes seem to be inadequate and globally moving away from the traditional Mediterranean dietary pattern. However, recent food consumption patterns have not been fully assessed. In the present study, our aim was therefore to describe the current food consumption from the "anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain" (ANIBES) study population by assessing data defined by age and gender. The ANIBES study is a cross-sectional study of a nationally representative sample of the Spanish population. A three-day dietary record was used to obtain information about food and beverage consumption. The sample comprised 2009 individuals aged 9-75 years, plus a boost sample for the youngest age groups (9-12, 13-17, and 18-24 years, n = 200 per age group). The most consumed food group across all age segments were non-alcoholic beverages followed by milk and dairy products and vegetables. Consumption of cereals and derivatives, milk and dairy products, sugars and sweets, and ready-to-eat meals by children was significantly higher than those by the adult and older adult populations (p ≤ 0.05). Conversely, intakes of vegetables, fruits, and fish and shellfish were significantly higher in adults and older adults (p ≤ 0.05). In order to comply with recommendations, adherence to the Mediterranean dietary patterns should be strengthened, especially amongst younger population groups. Therefore, substantial nutritional interventions may be targeted to improve the Spanish population's dietary patterns nowadays.es_ES
dc.description.sponsorshipThe study was financially supported by a grant from Coca-Cola Iberia through an agreement with the Spanish Nutrition Foundation (Fundación Española de la Nutrición (FEN). The funding sponsor had no role in the design of the study, the collection, analysis nor interpretation of the data, the writing of the manuscript, or in the decision to publish the results.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.relation.isversionofPublisher's versiones_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectANIBES studyes_ES
dc.subjectSpanish populationes_ES
dc.subjectconsumptiones_ES
dc.subjectdietary patternes_ES
dc.subjectfood groupes_ES
dc.subjectfood subgroupes_ES
dc.subjectintakees_ES
dc.titleCurrent Food Consumption amongst the Spanish ANIBES Study Populationes_ES
dc.typeArtículoes_ES
dc.rights.licenseAtribución 4.0 Internacional*
dc.identifier.pubmedID31694143es_ES
dc.format.volume11es_ES
dc.format.number11es_ES
dc.format.page2663es_ES
dc.identifier.doi10.3390/nu11112663es_ES
dc.description.peerreviewedes_ES
dc.identifier.e-issn2072-6643es_ES
dc.relation.publisherversionhttps://doi.org/10.3390/nu11112663es_ES
dc.identifier.journalNutrientses_ES
dc.repisalud.centroISCIII::Centro Nacional de Epidemologíaes_ES
dc.repisalud.institucionISCIIIes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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