Implications of the COVID-19 pandemic for cancer in Spain.

Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic.

Mediterranean dietary pattern is associated with lower incidence of premenopausal breast cancer in the Seguimiento Universidad de Navarra (SUN) Project

Adequacy of early-stage breast cancer systemic adjuvant treatment to Saint Gallen-2013 statement: the MCC-Spain study.

Protocolo del estudio poblacional multinivel de las desigualdades socioeconómicas en la distribución geográfica de la incidencia, la mortalidad y la supervivencia neta del cáncer en España: Estudio DESOCANES

Exercise and cancer: a position statement from the Spanish Society of Medical Oncology

Serum Phospholipid Fatty Acids Levels, Anthropometric Variables and Adiposity in Spanish Premenopausal Women

Anticipated help-seeking for cancer symptoms before and after the coronavirus pandemic: results from the Onco-barometer population survey in Spain

Public Perceptions of the Role of Lifestyle Factors in Cancer Development: Results from the Spanish Onco-Barometer 2020

Factors Associated with Serum Vitamin D Metabolites and Vitamin D Metabolite Ratios in Premenopausal Women