Implications of the COVID-19 pandemic for cancer in Spain.

Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic.

Mediterranean dietary pattern is associated with lower incidence of premenopausal breast cancer in the Seguimiento Universidad de Navarra (SUN) Project

Residential proximity to industrial pollution sources and colorectal cancer risk: A multicase-control study (MCC-Spain).

Occupational Exposure to Pesticides and Chronic Lymphocytic Leukaemia in the MCC-Spain Study.

Quality of Life in a Cohort of 1078 Women Diagnosed with Breast Cancer in Spain: 7-Year Follow-Up Results in the MCC-Spain Study.

Adequacy of early-stage breast cancer systemic adjuvant treatment to Saint Gallen-2013 statement: the MCC-Spain study.

Changes in individual and contextual socio-economic level influence on reproductive behavior in Spanish women in the MCC-Spain study

Serum Phospholipid Fatty Acids and Mammographic Density in Premenopausal Women.

Serum Phospholipids Fatty Acids and Breast Cancer Risk by Pathological Subtype.