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Now showing items 1-10 of 33
Implications of the COVID-19 pandemic for cancer in Spain.
Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic.
Mediterranean dietary pattern is associated with lower incidence of premenopausal breast cancer in the Seguimiento Universidad de Navarra (SUN) Project
Residential proximity to industrial pollution sources and colorectal cancer risk: A multicase-control study (MCC-Spain).
Occupational Exposure to Pesticides and Chronic Lymphocytic Leukaemia in the MCC-Spain Study.
Quality of Life in a Cohort of 1078 Women Diagnosed with Breast Cancer in Spain: 7-Year Follow-Up Results in the MCC-Spain Study.
Adequacy of early-stage breast cancer systemic adjuvant treatment to Saint Gallen-2013 statement: the MCC-Spain study.
Changes in individual and contextual socio-economic level influence on reproductive behavior in Spanish women in the MCC-Spain study
Serum Phospholipid Fatty Acids and Mammographic Density in Premenopausal Women.
Serum Phospholipids Fatty Acids and Breast Cancer Risk by Pathological Subtype.