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dc.contributor.authorGarcía-Ricobaraza, María
dc.contributor.authorGarcía-Santos, José Antonio
dc.contributor.authorEscudero-Marín, Mireia
dc.contributor.authorDiéguez, Estefanía
dc.contributor.authorCerdo, Tomas 
dc.contributor.authorCampoy, Cristina
dc.date.accessioned2022-05-06T09:22:30Z
dc.date.available2022-05-06T09:22:30Z
dc.date.issued2021-11
dc.identifier.citationInt J Mol Sci 2021 Nov 1;22(21):11866.es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/14296
dc.description.abstractHuman milk (HM) is considered the most complete food for infants as its nutritional composition is specifically designed to meet infant nutritional requirements during early life. HM also provides numerous biologically active components, such as polyunsaturated fatty acids, milk fat globules, IgA, gangliosides or polyamines, among others; in addition, HM has a "bifidogenic effect", a prebiotic effect, as a result of the low concentration of proteins and phosphates, as well as the presence of lactoferrin, lactose, nucleotides and oligosaccharides. Recently, has been a growing interest in HM as a potential source of probiotics and commensal bacteria to the infant gut, which might, in turn, influence both the gut colonization and maturation of infant immune system. Our review aims to address practical approaches to the detection of microbial communities in human breast milk samples, delving into their origin, composition and functions. Furthermore, we will summarize the current knowledge of how HM microbiota dysbiosis acts as a short- and long-term predictor of maternal and infant health. Finally, we also provide a critical view of the role of breast milk-related bacteria as a novel probiotic strategy in the prevention and treatment of maternal and offspring diseases.es_ES
dc.language.isoenges_ES
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI) es_ES
dc.type.hasVersionVoRes_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectHealth programminges_ES
dc.subjectHuman milkes_ES
dc.subjectMicrobiotaes_ES
dc.subjectProbioticses_ES
dc.titleShort- and Long-Term Implications of Human Milk Microbiota on Maternal and Child Healthes_ES
dc.typejournal articlees_ES
dc.rights.licenseAtribución 4.0 Internacional*
dc.identifier.pubmedID34769296es_ES
dc.format.volume22es_ES
dc.format.number21es_ES
dc.format.page11866es_ES
dc.identifier.doi10.3390/ijms222111866es_ES
dc.description.peerreviewedes_ES
dc.identifier.e-issn1422-0067es_ES
dc.relation.publisherversionhttps://doi.org/10.3390/ijms222111866es_ES
dc.identifier.journalInternational Journal of Molecular Scienceses_ES
dc.repisalud.centroISCIII::Agencia de Evaluación de Tecnologías Sanitariases_ES
dc.repisalud.institucionISCIIIes_ES
dc.rights.accessRightsopen accesses_ES


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Atribución 4.0 Internacional
Este Item está sujeto a una licencia Creative Commons: Atribución 4.0 Internacional