Por favor, use este identificador para citar o enlazar este Item:http://hdl.handle.net/20.500.12105/12751
Título
Association between Polyphenol Intake and Gastric Cancer Risk by Anatomic and Histologic Subtypes: MCC-Spain.
Autor(es)
Rubín-García, María | Vitelli-Storelli, Facundo | Molina, Antonio José | Zamora-Ros, Raúl | Aragones, Nuria ISCIII | Adarnaz, Eva | Castaño-Vinyals, Gemma | Obón-Santacana, Mireia | Gómez-Acebo, Inés | Molina-Barceló, Ana | Fernández-Tardón, Guillermo | Jimenez-Moleon, Jose J. | Alguacil, Juan | Chirlaque, María Dolores | Toledo, Estefanía | Perez-Gomez, Beatriz ISCIII | Pollan-Santamaria, Marina ISCIII | Kogevinas, Manolis | Martín, Vicente
Fecha de publicación
2020-10-26
Cita
Nutrients . 2020 Oct 26;12(11):3281.
Idioma
Inglés
Tipo de documento
journal article
Resumen
Several anticancer properties have been largely attributed to phenolics in in vivo and in vitro studies, but epidemiologic evidence is still scarce. Furthermore, some classes have not been studied in relation to gastric cancer (GC). The aim of this study was to assess the relationship between the intake of phenolic acids, stilbenes, and other phenolics and the risk of developing GC and its anatomical and histological subtypes. We used data from a multi-case-control study (MCC-Spain) obtained from different regions of Spain. We included 2700 controls and 329 GC cases. Odds ratios (ORs) were calculated using mixed effects logistic regression considering quartiles of phenolic intake. Our results showed an inverse association between stilbene and lignan intake and GC risk (ORQ4 vs. Q1 = 0.47; 95% CI: 0.32-0.69 and ORQ4 vs. Q1 = 0.53; 95% CI: 0.36-0.77, respectively). We found no overall association between total phenolic acid and other polyphenol class intake and GC risk. However, hydroxybenzaldehydes (ORQ4 vs. Q1 = 0.41; 95% CI: 0.28-0.61), hydroxycoumarins (ORQ4 vs. Q1 = 0.49; 95% CI: 0.34-0.71), and tyrosols (ORQ4 vs. Q1 = 0.56; 95% CI: 0.39-0.80) were inversely associated with GC risk. No differences were found in the analysis by anatomical or histological subtypes. In conclusion, a diet high in stilbenes, lignans, hydroxybenzaldehydes, hydroxycoumarins, and tyrosols was associated with a lower GC risk. Further prospective studies are needed to confirm our results.
Palabras clave
MCC-Spain | Anatomic | Diet | Epidemiology | Gastric cancer | Histologic | Lignans | Phenolic acids | Polyphenols | Stilbenes
MESH
Aged | Case-Control Studies | Diet | Diet Surveys | Eating | Female | Humans | Logistic Models | Male | Middle Aged | Odds Ratio | Polyphenols | Risk Factors | Spain | Stomach | Stomach Neoplasms
Versión en línea
DOI
Aparece en las colecciones
- Investigación > IIS > IDIVAL - Instituto de Investigación Marqués de Valdecilla (Cantabria)
- Investigación > IIS > ISPA - Instituto de Investigación Sanitaria del Principado de Asturias (Asturias)
- Investigación > IIS > IMIM - Hospital del Mar Research Institute-Barcelona (Cataluña)
- Investigación > ISCIII > Centro Nacional de Epidemiología (CNE)
- Investigación > IIS > ibs.GRANADA - Instituto de Investigación Biosanitaria de Granada (Andalucía)
- Investigación > IIS > IDIBELL - Instituto de Investigación Biomédica de Bellvitge (Cataluña)
- Investigación > IIS > IDIPHIM - Instituto de Investigación Sanitaria Puerta de Hierro (Madrid)
- Investigación > IIS > IdiSNA - Instituto de Investigación Sanitaria de Navarra (Navarra)
- Investigación > IIS > IMIB - Instituto Murciano de Investigación Biosanitaria Pascual Parrilla (Murcia)